St. Petersburg
St. Petersburg
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Lenten Menu
Beetroot hummus with nuts and tofu
390  
Salad with smoked beetroot and French dressing
390  
Sushirrito with tofu tempura and nut sauce
490  
Minestrone
390  
Pie with mushrooms and bulgur
290  
Cabbage and carrot cutlets with a mix of greens
290  
Dinner with dried tomatoes and capers
390  
Falafel with tahini sauce
390  
Candy with dried berries
190  
Nutty cheesecake with mango passion fruit sauce
390