St. Petersburg
St. Petersburg
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Lenten menu
Vegetable salad with aromatic herbs
650  
Chuka salad
390  
Hummus
450  
Pumpkin cream soup with coconut milk
350  
Miso soup
350  
Orange-cap soup
390  
Avocado grilled
750  
Soy meat steak
590  
Baked eggplant with Tofu and Cashews
590  
Zucchini with garlic and lean sour cream
390  
Fried potatoes with mushrooms
390  
Carrot cutlets with nut sauce
450  
Pasta bolognese
550  
Baked apple with honey and nuts
390  
Dessert Pavlova
490  
Sauerkraut with sunflower oil
350  
Cherry dumplings
350  
Salad with tomatoes and onions
550  
Salad with qinoa and avocado
590  
Vareniki with mushrooms and potatoes
490  
Buckwheat with oyster mushrooms
350