St. Petersburg
St. Petersburg
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Hot dishes
Turky cutlet with mushroom sauce
690  
Pike Cutlet
790  
Mom's cutlet with mashed potatoes
750  
Chopped cutlet "Pleskavitsa"
990  
Pork ribs
950  
Veal cheeks with potatoes
990  
Beef Stroganoff with field mushrooms and mashed potatoes
1 050  
Buckwheat porridge with stewed wild duck
1 190  
Lamb ragout
1 450  
Fried chicken with potato
1 390  
Baked duck with cabbage
1 590  
Mussels saute
990  
"Polish" pike perch
990  
Cabbage rolls with crayfish tails
1 150  
Roased carp home style
1 190  
Smelt
1 250  
Shrimps with garlic and parsley
1 390  
Halibut with cashews
1 450  
Salmon steak with vegetables and caviar sauce
1 650  
Pasta with seefood
1 190  
Pasta with mushrooms
1 250  
Seabass with sweet tomato and cinza salad
1 590  
Mackerel smoked on alder sawdust and young potatoes
1 190  
Pasta with salmon and zucchini
850