St. Petersburg
St. Petersburg
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Appetizer
Homemade Farm Sausage
550  
Baked ham with spices
550  
Homemade smoked chicken roll
550  
Veal tongue
750  
Cod under marinade
590  
Vegetable marrow with garlic
390  
Vorshmak with toasted rye bread
450  
Chef salted salmon
1 650  
White marinated mushrooms
950  
Icelandic herring
490  
Olyutorskay herring
490  
Soft-smoked fatback
450  
Chicken liver pate with toasts
450  
Cheese platter
1 650  
Homemade jellied beef tongue
690  
Bone marrow with green onions and bread
850  
Pancakes with meat
490  
Veal with tuna sauce
990  
Homemade cabbage rolls with sour cream
590  
Sun-dried beets with goat cheese
590  
Mozzarella with tomatoes
990  
Seasonal vegetables with garden herbs
990  
Julienne of beef tongue
490  
Julienne with white mushrooms and chicken
490  
Seafood julienne
750  
Crispy patty with duck
590  
Fried cauliflower with cheese
450  
Bruschetta with smoked cod
650  
Bruschetta with marinated tulle
490  
Bruschetta with duck confi
650  
Bruschetta with crab
1 390  
Beef tartare with pickled cucumber and anchovy
1 090  
Tuna tartare with souce Tonato
950  
Salmon tartar
1 350