St. Petersburg
St. Petersburg
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New Year's menu (pre-order for 3 days)
Marinated porcini mushrooms 200 g
890  
Marinated mushrooms 200 g
890  
Assorted pickles 500 g
990  
Jellied meat with tongue 1 kg
1 850  
Homemade Smoked Guinea Fowl Roulade100 g
590  
Veal tongue 100 g
790  
Baked ham with spices 100 g
550  
Olivier with beef 1 kg
1 790  
Mimosa with trout and caviar 1 kg
2 690  
Crispy duck patties
750  
Rasstegai with sockeye salmon and caviar sauce
750  
Baked duck with apples 1.5 kg
4 900  
Lamb shoulder with vegetables 890 g
4 500