Souce Narsharab
150
+
pcs.
Description
Ingredients
Azerbaijani sauce widely used
in Eastern cuisine, obtained by thickening pomegranate juice. Narsharab is usually used as a seasoning for meat and fish dishes, as well as vegetables and various side dishes.
in Eastern cuisine, obtained by thickening pomegranate juice. Narsharab is usually used as a seasoning for meat and fish dishes, as well as vegetables and various side dishes.
