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Souce Narsharab

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Souce Narsharab
150  
+
pcs.
Description
Ingredients
Azerbaijani sauce widely used
in Eastern cuisine, obtained by thickening pomegranate juice. Narsharab is usually used as a seasoning for meat and fish dishes, as well as vegetables and various side dishes.
30 Б/Ж/У 0/0/68 g 81 kcal
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