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Buckwheat porridge with stewed wild duck

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Buckwheat porridge with stewed wild duck
1 250  
Description
Ingredients

The flesh of the duck leg is glazed in Demiglas sauce, laid out on buckwheat pre-fried with bone marrow and the addition of onions. Decorated with arugula.

200/150/40 Б/Ж/У 44,26/31,89/51,76 g 658 kcal
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