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Herring forshmak with country apple and rye croutons

650

Description

Ingredients

Pate of herring fillet, sweet onion, apple. Served with Borodinsky bread. Garnished with pike caviar and a sprig of dill.

100/30/40 Б/Ж/У 20,79/25/33,33 g 446 kcal

1 690

450

1 290

890

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Sauerkraut

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