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 Striploin

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Striploin
2 990  
Description
Ingredients
A "premium" steak that is cut from a thin edge cut consisting of a single muscle. A thin strip of fat runs along the perimeter of the steak, giving the meat juiciness. You can cut it off after the steak is cooked, and it turns out to be lean.
200/40 Б/Ж/У 40/94/0,5 g 1020 kcal
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