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Pork knuckle

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Pork knuckle
3 650  
Description
Ingredients

Pork knuckle marinated in beer with celery, garlic, Svan salt, and red adjika, then fried until crispy. Served with pickled peppers, Gurian cabbage, and Satsebeli sauce.

1300 Б/Ж/У 460/461/51 g 1560 kcal
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