St. Petersburg
St. Petersburg
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Seasonal menu
Guacomole with tuna
1 090  
Dried duck breast with arugula
850  
Salad with shrimp, tomatoes and chorizo
950  
Quinoa and Avocado Salad
790  
Cheese soup with baked garlic
590  
Khash
950  
Aubergine routes with smoked suluguni
650  
Vareniki with potatoes and porcini mushrooms
650  
Sweet potato fries with truffle aioli
650  
Duck cutlet with onion confit
890  
Risotto with pesto from dried tomatoes and stracciatella
950  
Orange posset
360  
Date cake with vanilla ice cream
690