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Blueberry cake

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Blueberry cake
690  
+
pcs.
Description
Ingredients
Soak the tender sponge cake in blueberry-coconut syrup, layer with cream Anglaise and blueberry jam. When serving, sprinkle with waffle crumbs. Serve with Anglaise sauce, condensed milk and blueberry jam. Decorate with fresh blueberries.
200 Б/Ж/У 3,87/47,62/63,5 g 653 kcal
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