St. Petersburg
St. Petersburg
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Lenten menu
Vinaigrette with marinated chanterelles
690  
Salad with avocado and pomegranate
850  
Warm salad with mung vegetables and feta cheese
490  
Lenten borscht with beans
450  
Cream of celery root and leek soup
750  
Shawarma with Falafel and Curry Sauce
490  
Mushroom Strogonoff with Mashed Potatoes
750  
Vegetable cutlets with couscous
550  
Cabbage rolls with beans and vegetables
550  
Honey cake with passion fruit sauce
490  
Chocolate cake with peanuts and caramel
550