St. Petersburg
St. Petersburg
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Lenten menu
Vinaigrette with marinated chanterelles
690  
Salad with avocado and pomegranate
850  
Mushroom chowder
690  
Lenten borscht with beans
450  
Cream of celery root and leek soup
750  
Mushroom Strogonoff with Mashed Potatoes
750  
Cabbage rolls with beans and vegetables
550  
Green beans with tomatoes in Georgian spices
890  
Honey cake with passion fruit sauce
490  
Chocolate cake with peanuts and caramel
550