Kufta-bozbash, or simply kufta, is a dish sung by poets of the Middle East, and more than once - it saturates, warms and invigorates the senses thanks to its centuries-old recipe. A strong broth of long-cooked lamb leg is seasoned with minced lamb meatballs, white rice, chickpeas, tomatoes and real saffron, and dried cherry plum and fresh mint add a special flavor to it.