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Roast Chuchwara with lamb

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Roast Chuchwara with lamb
690  
Description
Ingredients
Fried chuchvara is Uzbek fried dumplings, a traditional dish for a festive table. Juicy lamb filling is prepared with a mixture of peppers, onions and cumin, after which the dumplings are fried over fire until golden crisp. Served with sour cream.
250/30 Б/Ж/У 19/28/50 g 527 kcal
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