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Dolma with mutton

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Dolma with mutton
790  
+
pcs.
Description
Ingredients

The pinnacle of Caucasian cuisine, the pride of housewives, is traditional dolma in pickled young grape leaves. Inside each roll there is a delicious filling of meat, specially boiled rice and fresh mint. An important part of the process of enjoying dolma is the sauce based on matsoni, chopped garlic and dill.

170/30 Б/Ж/У 18,79/34,65/14,83 g 447 kcal
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