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Pike perch with smoked quinoa

1 590

Description

Ingredients

Fried pike perch fillet served with quinoa risotto, cucumber tartar and Narsharab sauce.

130/60/90 Б/Ж/У 46,1/46,2/28,3 g 743 kcal

890

890

1 890

850

1 400

Pike cutlets with bisque sauce

890

The Kiev's cutlet

890

Baked black cod with vegetables

1 890

Warm salad with chicken thigh and smoked Suluguni cheese

850

Salmon Chef - salted

1 400