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Steak bavette

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Steak bavette
2 190  
Description
Ingredients
Bavette steak belongs to the so-called alternative steaks and is taken from the lower part of the carcass - flank. Served with Idaho potatoes fried until golden brown and New York sauce.
250 Б/Ж/У 70,02/10,1/11 g 390 kcal
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