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Lamb lula kebab

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Lamb lula kebab
1 290  
Description
Ingredients
One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy lyulya made from finely chopped aromatic lamb, roasted over coals. Served on thin Armenian lavash with fresh red onion, Gurian cabbage and nut-tomato sauce "Satsebeli".
180/90/30/25 Б/Ж/У 43/85/6 g 940 kcal
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