St. Petersburg
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Vegetable cutlets with couscous

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Vegetable cutlets with couscous
450  
Description
Ingredients

Assorted fried carrot, beetroot and potato patties with couscous. Served with Tartar sauce with jonjoli, based on lean mayonnaise.

460 Б/Ж/У 9/45/50 g 650 kcal
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