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 Dessert "Pavlova"

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Dessert "Pavlova"
690  
+
pcs.
Description
Ingredients

A legendary dessert created in 1926 in New Zealand in honor of the famous ballerina Anna Pavlova. The weightless merengue is layered with a sweet, but not cloying cream of cream cheese and whole boiled condensed milk with the addition of cherry jam.

160 Б/Ж/У 4/17,5/56,7 g 400 kcal
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