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Pike cutlets with bisque sauce

1 190

Description

Ingredients

Tender cutlets of pike, cod, and walleye are served with mashed potatoes and bisque sauce

180/160/20 Б/Ж/У 32,7/96,26/48,32 g 1190 kcal

990

2 200

1 490

2 100

1 160

The Kiev's cutlet

990

Pepper steak

2 200

Confit duck leg

1 490

Meat platter

2 100

Compote of dried fruits 1 liter

1 160