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New York stear 500 g

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New York stear 500 g
4 190  

A "premium" steak that is cut from a thin rim of a single muscle. A thin strip of fat runs along the perimeter of the steak, giving the meat juiciness. Fried over an open fire. The weight of the dish is indicated raw.

500/40 Б/Ж/У 113,7/51,6/14,4 g 977 kcal
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