St. Petersburg
St. Petersburg
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Leaten menu
Celery carpaccio with truffle
1 490  
Beetroot carpaccio with tofu cream
990  
Broccoli with cashew cream
990  
Vegetable salad with picled radishes, avocado mousse
1 290  
Roll with tofu, vegetables, tempura and mayo avocado
1 290  
Roll with zucchini and avocado
1 390  
Minestrone
690  
Cream of broccoli soup with coconut
790  
Spring roll with vegetables
790  
Buckwheat cutlets with cauerkraut
1 390  
Baked Papper and Zucchini Spaghetti
1 390  
Vegetable risotto
1 190