St. Petersburg
St. Petersburg
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Main course
Shrimp with mashed potatoes and tomatoes
2 100  
Tuna steak with beetroot and cranberries
2 100  
Doradо with basil and broccoli
2 550  
Beef Stroganoff with mashed potatoes
2 100  
Beef cheeks with lazy potato gratеn
2 590  
Turkey cutlets with mashed potatoes and mushrooms sause
1 450  
Grilled Octopus with napoii tomato sause, kalamata olives and capers
3 650  
Seabass with asparagus and buerre blanc sause
2 690  
Halibut with asparagus and champagne sauce
2 990  
Tenderloin steak with shallot sauce
2 900  
Striploin with pepper sause and parmesan fries
4 990