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Octopus, Potato and Olive Tapenade Salad

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Octopus, Potato and Olive Tapenade Salad
2 550  
Description
Ingredients

Warm salad with boiled potatoes, cherry tomatoes, arugula, spinach, romaine lettuce, olives and sliced octopus, seasoned with Dijon mustard, olive oil and lime juice.

230 Б/Ж/У 21/9/19 g 245 kcal
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