Flounder in crispy breading is a tender and juicy fish fillet covered with a thin layer of crispy breading. The fish is fried in a frying pan until golden brown, and then baked, preserving its juiciness and aroma. Green spinach and arugula salad with olives and avocado, perfectly refreshes the dish. Served with potato cream is a velvety mashed potato with cream and truffle oil.

A perfect combination of flavors and textures.