St. Petersburg
St. Petersburg
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Lenten menu
Green salad with broccoli and avocado
550  
Pumpkin soup with chili croutons
320  
Fried potatoes with mushrooms
350  
Fried potatoes with onions and porcini mushrooms
550  
Cauliflower Harissa with Chickpeas and Peanut Sauce
450  
Asian style rice with vegetables
350  
Stuffed peppers with quinoa and vegetables
620  
Potato gnocchi with broccoli
390  
Baked apple with dried fruits and mango sauce
390