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Dessert Blueberry Pie with Coconut Sorbet

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Dessert Blueberry Pie with Coconut Sorbet
690  
+
pcs.
Description
Ingredients
Warm pie based on shortcrust pastry (wheat flour, cornstarch, butter, baking powder, granulated sugar) with blueberry filling (blueberries, water, sugar, cornstarch). It is laid out in a mold and baked. Sour cream is laid out on a plate, then a pie. Garnished with coconut sorbet, fresh blueberries, thyme.
200 Б/Ж/У 8/38/68 g 640 kcal
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