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 Tender veal chashushuli

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Tender veal chashushuli
1 090  
+
pcs.
Description
Ingredients
Tender low-fat veal is cooked in a cast-iron frying pan in its own juice, with the addition of tomatoes, sweet paprika, garlic, onions and red adzhika. The special aroma and taste of veal is given by shereuli, a traditional Georgian spice with a rich pungent taste and aroma.
300 Б/Ж/У 70/42/56 g 881 kcal
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