Easter in restaurants under the Ginza Project quality mark!

We are preparing to celebrate the brightest and long-awaited spring holiday with amazing panettone prepared by our Italian chef according to a traditional recipe. It is based on a special type of dense dry leaven called Levito Madre, which means “mother yeast.” For the filling, we take a generous portion of candied fruits, which we cook ourselves, and then soak in rum with natural vanilla beans, giving them time to absorb maximum flavors. It takes 3 days to ripen the starter and prepare the candied fruits - this is exactly the time needed to obtain an airy, tender and aromatic panettone that embodies the true taste of Italy and is ready to take center stage on the festive Easter table.