St. Petersburg
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Pancakes with eel and shiitake julienne

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Pancakes with eel and shiitake julienne
1 890  
+
pcs.
Description
Ingredients

Thin wheat pancakes with champignon and shiitake mushroom julienne with cream, onion and Parmesan cheese. Served with eel pieces and Unagi sauce, garnished with watercress and sesame seeds. Serving size: 2.

250/20 Б/Ж/У 15,230/28,670/0,512 g 240 kcal
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