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Baked eggplant with tomatoes and yogurt

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Baked eggplant with tomatoes and yogurt
990  
Description
Ingredients
Baked eggplant stuffed with tomato salsa, garlic and basil. Served on tzatziki sauce, garnished with cilantro, basil, mint and pomegranate seeds
340 Б/Ж/У 10/8/32 g 257 kcal
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