Giusti, Aceto Balsamico 1 Medaglia d'argento "il Profumato" Champagnotta — balsamic vinegar, which was awarded a silver medal. It has a multifaceted taste and aroma, thanks to six years of aging in French oak barrels. Balsamic vinegar is produced according to a unique method, patented as the "Giuseppe Giusti recipe" in 1863. It will perfectly complement salads with fresh vegetables, ratatouille, light roast meat and casseroles.