Another Soviet classic from the collection of recipes by A. G. Konnikov of the 38th year. For those who do not like or do not eat pork. It contains only high-quality dry-aged beef, dairy cow butter, spices and smoke. And don’t be afraid of “fats”, because this is not refractory fat of bulls-castrates, but butter of burenka with a high content of vitamins and saturated fatty acids. Boil or add to the egg. Forward.
Ingredients: beef, curing mixture (edible salt, nitrite salt), ground black pepper, paprika, natural shell - pork belly.Smoked and boiled beef sausages.