Chicken liver pate
550
+
pcs.
Description
Ingredients
Chicken liver pate
Liver, butter, onions stewed in red wine - everything is cooked in a vacuum at 67 degrees, then chopped with a blender and cooled.
Liver, butter, onions stewed in red wine - everything is cooked in a vacuum at 67 degrees, then chopped with a blender and cooled.
