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Boiled sausage 500 g

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Boiled sausage 500 g
540  
+
pcs.
Description
Ingredients

To some extent, a symbol of the Soviet system, a product of social and cultural significance, a measure of well-being in an era of total deficit. She entered folklore, they could go to another city after her, they still nostalize about her. It all started of course earlier, but officially, the date of creation, can be considered April 1936, when Grandfather Mikoyan signed an order to create new meat products. The ratio of meat components "to correct national health from the arbitrariness of tsarist despotism", we took from the collection of recipes "People's Commissariat of the USSR: Sausages and Smoked meats" A.G. Konnikov from 1938. In general, say no to deficit, be cured of despotism, or repeat our famous doctor’s boutique from Chef Beefzavod.Ingredients: pork, beef, curing mixture (edible salt, nitrite salt), ground black pepper, ground cardamom, ground nutmeg, the shell is natural, but not edible - collagen.

500 Б/Ж/У 57,6/99,9/6,7 g 1116 kcal
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