Spicy sausage originally from Spain, known around the world, a cult in Spanish and Portuguese-speaking countries. Over 120 famous recipes. And if meat from a black Iberian pig is impossible to get from us, then we found the famous smoked paprika de la Vera. Quality pork, a mix of Spanish spices and time. Make tapas, pour wines and remember Spain closed this year. All our artisanal salami are made by hand, naturally with gloves.

Ingredients: pork, curing mixture (edible salt, nitrite salt), sweet smoked paprika de la Vera, cayenne pepper, ground black pepper, garlic, oregano, natural shell - beef, noble mold.