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Chicken liver pate with jam

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Chicken liver pate with jam
590  
+
pcs.
Description
Ingredients
Delicate chicken liver and butter, prepared using the sous vide method with the addition of onion stewed in red wine. Served with fig jam and crispy malt grilled bread.
180 Б/Ж/У 9,9/29,9/4 g 322 kcal
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