Crunchy sea salt flakes contain the perfect balance of natural minerals, offering a fresh intensity and pure flavor that will enhance any dish.
Salt is a delicate pyramid-shaped crystals with a layered structure. One of the main advantages of this salt is the ability to easily grind the crystals in your hands to the desired size. It has no bitter taste, easily dissolves, leaving a natural taste on the tongue reminiscent of the blue sea.
The production of Maldon salt is carried out on the east coast of Essex (a county in the south-east of England) from generation to generation in a traditional manner, that is, exclusively by hand. Seawater is filtered, boiled to avoid ingress of the slightest foreign impurities, then heated until the salt crystallizes. It is exclusively natural, does not include impurities of additional components, is not subject to the process of bleaching or refining.