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Set lunch No. 8

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Set lunch No. 8
890  
Description
Ingredients
Lunch according to Georgian traditions, consisting of three courses:
1. Cold appetizer: Tbilisi salad based on boiled beef with the addition of beans and fried eggplants.
2. Soup: Pea soup with smoked meats and wheat croutons.
3. Hot dish: Ojakhuri with chicken thigh cooked on the grill.
585 Б/Ж/У 36/74/85 g 1299 kcal
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