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Summer lunch with okroshka on kvass

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Summer lunch with okroshka on kvass
890  
Description
Ingredients
Summer lunch consisting of three courses:
1. Cold appetizer: salad from the garden with sour cream.
2. Soup: traditional kvass crust with beef.

3. Hot dish: hearty pilaf with chicken thigh and fresh vegetables.

120/250/30/200/50 Б/Ж/У 30/26/36 g 607 kcal
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