Georgian lunch
719
+
pcs.
Description
Ingredients
Lunch according to Georgian traditions, consisting of three courses:
1. Cold appetizer: baked peppers with nadugi cottage cheese.
2. Soup: Fragrant kharcho with veal (spicy dish).
1. Cold appetizer: baked peppers with nadugi cottage cheese.
2. Soup: Fragrant kharcho with veal (spicy dish).
3. Hot dish: khinkali pork-beef (2 pcs).
