Georgian lunch
890
Description
Ingredients
Lunch according to Georgian traditions, consisting of three courses:
1. Cold appetizer: tender bakhor salad with chicken breast.
2. Soup: Georgian-style okroshka with ayran.
1. Cold appetizer: tender bakhor salad with chicken breast.
2. Soup: Georgian-style okroshka with ayran.
3. Hot dish: khinkali pork-beef (2 pcs).