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 Kalmakhi in wine-garlic sauce with jonjoli

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Kalmakhi in wine-garlic sauce with jonjoli
2 290  
Description
Ingredients
Kalmakhi is a popular fish in Georgia from the salmon family. This dish is prepared on the basis of kalmakhi, stewed in traditional Caucasian spices with the addition of white wine and aromatic fish sauce. When serving, it is decorated with sprigs of fresh coriander.
500 Б/Ж/У 71/54/8 g 824 kcal
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