Сharosi
359
Description
Ingredients
Light delicate mousse dessert. Garnished with fresh strawberries and tarragon, sprinkled with coconut. Sponge cake: eggs, flour, vanillin, stevia, soaked in orange juice. Mango-passionfruit mousse: mango puree, passionfruit puree, stevia, cream 35% and rs cream, gelatin. Top covered with fresh passionfruit seeds.