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Lulah kebab from fish

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Lulah kebab from fish
989  
Description
Ingredients

One of the most popular dishes of Caucasian, Balkan and Central Asian cuisine is juicy minced fish lula (from pike perch, salmon and shrimp with the addition of onions and cream), fried on coals. Served on thin Armenian lavash with the freshest vegetables and Tartar cream sauce.

160/110/40 Б/Ж/У 29/32/12 g 459 kcal
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