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Seabass Aqua Pazza

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Seabass Aqua Pazza
1 589  
Description
Ingredients
Aqua Pazza is a traditional Italian dish whose name translates as "crazy water". This is how you can describe the taste of the amazing broth that is obtained after stewing. The dish itself is prepared on the basis of fresh sea bass (it has a slightly sweet taste), stewed with mussels, cherry tomatoes, garlic, capers and olives in olive oil. Garnished with chopped parsley and garlic.
300/400 Б/Ж/У 112/98/6 g 1379 kcal
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