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Gallic style tsitsila

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Gallic style tsitsila
1 129  
Description
Ingredients

The secret of the Gali cicil, or tapac cicil, lies in its crisp crust. This is an old recipe, passed down from housewife to housewife for generations: whole chicken is marinated in red hot and sweet adjika and baked in aromatic herbs and spices. Served with Tkemali sauce.

350/40/30 Б/Ж/У 8/52/67 g 1300 kcal
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