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Potatoes fried with seasonal mushrooms and jonjoli

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Potatoes fried with seasonal mushrooms and jonjoli
349  
+
pcs.
Description
Ingredients

Young friable potatoes fried in straws in vegetable oil with mushrooms, finely chopped herbs and a rare Georgian endemic jonjoli, which has a wonderful taste.

230/40 Б/Ж/У 11/96/68 g 1182 kcal
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