Salad with roast beef
839
Description
Ingredients
Salad prepared on the basis of roast beef, caps of lettuce leaves (romaine and arugula) with the addition of radishes, juicy red onions, cherry tomatoes, olives and olives are also added to the salad. The salad is dressed with Caesar sauce, garnished with capers and croutons, and sprinkled with grated Parmesan cheese on top.